3 Review(s)

Cumin seeds are small, oval-shaped seeds with a warm, earthy flavor and a slightly bitter taste. They are a common spice used in many cuisines around the world, particularly in Indian, Middle Eastern, and Mexican dishes. Cumin seeds are often roasted or ground before being added to food, enhancing their flavor and aroma. They are a good source of iron, fiber, and manganese, and are also known for their potential health benefits, such as aiding digestion and improving blood sugar control.